植物甾醇及添加植物甾醇乳制品降低心脑血管疾病风险的功能性评价

明珠，陈庆森，张蕾，闫亚丽，赵培

Evaluation of the Efficacy of Phytosterol and Phytosterol-Supplemented Dairy Products in Reducing the Risk of Cardiovascular and Cerebrovascular Diseases

MING Zhu, CHEN Qingsen, ZHANG Lei, YAN Yali, ZHAO Pei

食品科学 . 2017, (17): 174 -183 . DOI: 10.7506/spkx1002-6630-201717029