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Effect of 1-MCP Treatment on Softening and Related Physiological Indices in “Yueshuai” Apples during Cold Storage

GUO Dan, HAN Yingqun, WEI Xin, WEI Xiao, WANG Baisong, HAO Yi

食品科学 . 2017, (17): 266 -272 . DOI: 10.7506/spkx1002-6630-201717043