低温贮藏和解冻过程对鱿鱼品质的影响研究进展
朱文慧,宦海珍,步 营,李学鹏,仪淑敏,励建荣
Progress in the Effects of Low-Temperature Storage and Thawing on Squid Quality
ZHU Wenhui, HUAN Haizhen, BU Ying, LI Xuepeng, YI Shumin, LI Jianrong
食品科学
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2017, (17): 279
-285
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DOI: 10.7506/spkx1002-6630-201717045