番茄果实的芳香物质组成及其影响因素研究进展

王利斌，李雪晖，石珍源，白晋和，金昌海，罗海波，郁志芳

Recent Advances in Research on Volatile Aroma Compounds in Tomatoes and Their Impacting Factors

WANG Libin, LI Xuehui, SHI Zhenyuan, BAI Jinhe, JIN Changhai, LUO Haibo, YU Zhifang

食品科学 . 2017, (17): 291 -300 . DOI: 10.7506/spkx1002-6630-201717047