短波紫外照射对玫瑰香葡萄品质和白藜芦醇及其衍生物含量的影响
李一凡,王凤玲,赵绮晴,杨丹
Effect of UV-C Irradiation on Quality and the Contents and Resveratrol and Its Derivatives in Muscat Grape
LI Yifan, WANG Fengling, ZHAO Qiqing, YANG Dan
食品科学
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2017, (18): 175
-179
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DOI: 10.7506/spkx1002-6630-201718028