叶黄素纳米脂质体的制备工艺优化及其氧化稳定性

焦岩，李大婧，刘春泉，肖亚冬

Lutein Nanoliposomes: Optimization of Preparation Conditions and Oxidative Stability

JIAO Yan, LI Dajing, LIU Chunquan, XIAO Yadong

食品科学 . 2017, (18): 259 -265 . DOI: 10.7506/spkx1002-6630-201718040