面包乳杆菌(Lactobacillus panis)C-M2细菌素的分离纯化及特性分析
单成俊,胡彦新,夏秀东,刘小莉,李莹,王英,章建浩,周剑忠
Purification and Characterization of the Bacteriocin Produced by Lactobacillus panis C-M2
SHAN Chengjun, HU Yanxin, XIA Xiudong, LIU Xiaoli, LI Ying, WANG Ying, ZHANG Jianhao, ZHOU Jianzhong
食品科学 . 2017, (20): 20 -26 .  DOI: 10.7506/spkx1002-6630-201720004