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唐国冬,廖欣怡,郑雅轩,陶永胜,杨继红
Effect of Cryogenic Treatment on Aroma Compounds and Monophenols in Cabernet Sauvignon Grape
TANG Guodong, LIAO Xinyi, ZHENG Yaxuan, TAO Yongsheng, YANG Jihong
食品科学 . 2017, (20): 48 -54 .  DOI: 10.7506/spkx1002-6630-201720008