野生、养殖和“科甬1号”群体三疣梭子蟹营养和风味品质比较分析

刘磊，王春琳，母昌考，李荣华，宋微微

Comparative Analysis of Flavor and Nutritional Qualities of Wild, “Keyong No. 1” and Aquacultural Populations of Portunus trituberculatus

LIU Lei, WANG Chunlin, MU Changkao, LI Ronghua, SONG Weiwei

食品科学 . 2017, (20): 55 -62 . DOI: 10.7506/spkx1002-6630-201720009