灰褐牛肝菌（Boletus griseus）子实体的营养评价及蛋白质组分分析
鲍长俊，常惟丹，庄永亮，孙丽平
Nutritional Characteristics and Protein Composition of Fruiting Bodies of Boletus griseus
BAO Changjun, CHANG Weidan, ZHUANG Yongliang, SUN Liping
食品科学
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2017, (20): 83
-89
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DOI: 10.7506/spkx1002-6630-201720012
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