大鲵汤加工过程中营养品质变化规律

大鲵汤加工过程中营养品质变化规律

倪冬冬，李洪军，贺稚非，张东，邓大川

Changes in Nutritional Quality during Processing of Giant Salamander Soup

NI Dongdong, LI Hongjun, HE Zhifei, ZHANG Dong, DENG Dachuan

食品科学 . 2017, (20): 119 -124 . DOI: 10.7506/spkx1002-6630-201720017