响应面试验优化超声法提取橄榄果实游离氨基酸工艺
彭真汾,谢倩,池毓斌,陈清西
Optimization of Ultrasonic-Assisted Extraction of Free Amino Acids from the Flesh of Canarium album Fruits by Response Surface Methodology
PENG Zhenfen, XIE Qian, CHI Yubin, CHEN Qingxi
食品科学
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2017, (20): 146
-153
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DOI: 10.7506/spkx1002-6630-201720021