不同粒度马铃薯全粉对复合面条品质的影响

李叶贝，任广跃，屈展平，段续，张乐道，罗登林

Effects of Different Grain Sizes of Potato Flour on the Quality of Wheat Based Composite Flour Noodles

LI Yebei, REN Guangyue, QU Zhanping, DUAN Xu, ZHANG Ledao, LUO Denglin

食品科学 . 2017, (19): 55 -60 . DOI: 10.7506/spkx1002-6630-201719010