发色剂对传统腊肉色泽及风味品质的影响

李迎楠，刘文营，张顺亮，贾晓云，成晓瑜

Effect of Colorants on Color and Flavor of Traditional Chinese Cured Meat Products

LI Yingnan, LIU Wenying, ZHANG Shunliang, JIA Xiaoyun, CHENG Xiaoyu

食品科学 . 2017, (19): 68 -74 . DOI: 10.7506/spkx1002-6630-201719012