食盐对调理重组牛肉制品品质及水分分布特性的影响

李龙祥，赵欣欣，夏秀芳，孔保华，刘兵

Effect of Salt on Quality and Water Distribution Characteristics of Ready-to-Eat Restructured Beef Products

LI Longxiang, ZHAO Xinxin, XIA Xiufang, KONG Baohua, LIU Bing

食品科学 . 2017, (19): 143 -148 . DOI: 10.7506/spkx1002-6630-201719023