费菜黄酮对冷却猪肉腐败菌及品质的影响

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Effect of Flavonoids from Sedum aizoon L. on Spoilage Bacteria and Quality of Chilled Pork

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食品科学 . 2017, (19): 149 -155 . DOI: 10.7506/spkx1002-6630-201719024