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刘佩，徐欣欣，刘同信，王璇，王庆国

Effects of H2O2 Treatment on Postharvest Quality and Skin Browning of ‘Huangguan’ Pears

LIU Pei, XU Xinxin, LIU Tongxin, WANG Xuan, WANG Qingguo

食品科学 . 2017, (19): 241 -247 . DOI: 10.7506/spkx1002-6630-201719039