自然对流红外辐射复合加热在羊肉烤制过程中的传热解析
李宏燕,何建国,,马莹,王松磊,吴龙国,康宁波,王芹志
Heating Transfer Analysis during Mutton Roasting by Natural Convection Combined with Infrared Radiation
LI Hongyan, HE Jianguo,, MA Ying, WANG Songlei, WU Longguo, KANG Ningbo, WANG Qinzhi
食品科学 . 2017, (21): 61 -66 .  DOI: 10.7506/spkx1002-6630-201721010