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周显青，彭超，张玉荣，郭利利，熊宁

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ZHOU Xianqing, PENG Chao, ZHANG Yurong, GUO Lili, XIONG Ning

食品科学 . 2017, (21): 93 -99 . DOI: 10.7506/spkx1002-6630-201721015