不同工艺对‘关口’葡萄干白葡萄酒品质的影响

王沙沙，陈红梅，董喆，周亚丽，尹何南，袁春龙,

Effects of Different Winemaking Technologies on the Quality of Dry White Wine Produced from ‘Guankou’ Grape Variety

WANG Shasha, CHEN Hongmei, DONG Zhe, ZHOU Yali, YIN Henan, YUAN Chunlong,

食品科学 . 2017, (21): 138 -145 . DOI: 10.7506/spkx1002-6630-201721022