不同茶多糖对3T3-L1前脂肪细胞分化的抑制作用比较

李娟，刘锐，吴涛，郭郁，张民,

Comparative Study of the Anti-Obesity Effects of Green, Black and Oolong Tea Polysaccharides in 3T3-L1 Preadipocytes

LI Juan, LIU Rui, WU Tao, GUO Yu, ZHANG Min,

食品科学 . 2017, (21): 187 -194 . DOI: 10.7506/spkx1002-6630-201721030