O2/CO2气调对西兰花保鲜的后续效应

吕凤艳，王亮，郭衍银，张东亮，李艳杰

Residual Effect of O2/CO2 Modified Atmosphere on Quality Preservation of Broccoli during Storage

Lü Fengyan, WANG Liang, GUO Yanyin, ZHANG Dongliang, LI Yanjie

食品科学 . 2017, (21): 241 -244 . DOI: 10.7506/spkx1002-6630-201721038