β-氨基丁酸抑制草莓低温贮藏过程中灰霉病的效果及其机理
王雷,李华,张华,王会,金鹏,赵燕,郑永华
Inhibitory Effect and Mechanisms of β-Aminobutyric Acid on Grey mold (Botrytis cinerea) in Strawberry Fruits during Low Temperature Storage
WANG Lei, LI Hua, ZHANG Hua, WANG Hui, JIN Peng, ZHAO Yan, ZHENG Yonghua
食品科学 . 2017, (21): 272 -278 .  DOI: 10.7506/spkx1002-6630-201721043