酱油发酵醪中谷氨酰胺酶活性蛋白序列分析

邹谋勇，朱新贵

Sequence Analysis of Proteins with Glutaminase Activity in Fermented Mash of Soy Sauce

ZOU Mouyong, ZHU Xingui

食品科学 . 2017, (22): 143 -148 . DOI: 10.7506/spkx1002-6630-201722022