六堡茶香气成分的全二维气相色谱-飞行时间质谱分析

穆兵，朱荫，马士成，张悦，曹中环，于翠平，林智，吕海鹏

Analysis of Aroma Components in Liubao Tea by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry

MU Bing, ZHU Yin, MA Shicheng, ZHANG Yue, CAO Zhonghuan, YU Cuiping, LIN Zhi, Lü Haipeng

食品科学 . 2017, (22): 169 -177 . DOI: 10.7506/spkx1002-6630-201722026