不同产地香茶的主要化学成分含量的差异分析

张悦，朱荫，叶火香，谭俊峰，刘林敏，吕海鹏，俞燎远，林智

Comparative Study on the Contents of the Major Chemical Constituents of Fragrant Tea from Different Producing Areas

ZHANG Yue, ZHU Yin, YE Huoxiang, TAN Junfeng, LIU Linmin, Lü Haipeng, YU Liaoyuan, LIN Zhi

食品科学 . 2017, (22): 184 -191 . DOI: 10.7506/spkx1002-6630-201722028