不同水分活度降低剂对大菱鲆即食制品的影响

李敬，苏红，张晓梅，刘红英，齐凤生

Effects of Different Water Activity-Lowering Agents on Ready-to-Eat Scophthalmus maximus

LI Jing, SU Hong, ZHANG Xiaomei, LIU Hongying, QI Fengsheng

食品科学 . 2017, (22): 269 -274 . DOI: 10.7506/spkx1002-6630-201722040