蒸煮对小米营养成分及抗氧化活性的影响

张玲艳，李洁莹，韩飞，丁占生，范柳萍

Effects of Steaming and Boiling on the Nutrients and Antioxidant Activity of Millet

ZHANG Lingyan, LI Jieying, HAN Fei, DING Zhansheng, FAN Liuping

食品科学 . 2017, (24): 113 -117 . DOI: 10.7506/spkx1002-6630-201724018