基于超高效液相色谱-串联质谱的橄榄果实多酚测定及其抗氧化活性分析

常强，苏明华，陈清西，曾碧玉，李惠华，王伟

Determination of Polyphenols and Antioxidant Activity in Chinese Olive Fruits by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

CHANG Qiang, SU Minghua, CHEN Qingxi, ZENG Biyu, LI Huihua, WANG Wei

食品科学 . 2017, (24): 150 -158 . DOI: 10.7506/spkx1002-6630-201724024