减压等离子体处理对大豆分离蛋白功能性质的影响

杜艳丽，黄国清，张彤，马敏，肖军霞

Effect of Reduced Pressure Plasma Treatment on Functional Properties of Soybean Protein Isolate

DU Yanli, HUANG Guoqing, ZHANG Tong, MA Min, XIAO Junxia

食品科学 . 2017, (23): 20 -25 . DOI: 10.7506/spkx1002-6630-201723004