超声-离子液体处理对乳清蛋白酶解动力学及其产物抗氧化活性的影响
匡 聪,贾俊强,吴琼英,张雪纷,桂仲争
Effect of Ultrasound-Ionic Liquid Treatment on Kinetics of Enzymatic Hydrolysis and Antioxidant Activities of Hydrolysates from Whey Protein
KUANG Cong, JIA Junqiang, WU Qiongying, ZHANG Xuefen, GUI Zhongzheng
食品科学 . 2017, (23): 32 -28 .  DOI: 10.7506/spkx1002-6630-201723006