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孙佳悦,钱 方,姜淑娟,妥彦峰,牟光庆
Effect of Heat Treatments on the Secondary Structure of Milk Proteins Analyzed by Fourier Transform Infrared Spectroscopy
SUN Jiayue, QIAN Fang, JIANG Shujuan, TUO Yanfeng, MU Guangqing
食品科学 . 2017, (23): 82 -86 .  DOI: 10.7506/spkx1002-6630-201723014