添加魔芋葡甘聚糖对鸡蛋干品质的影响
邓利玲,张 帅,宋 倩,钟 耕
Effect of Addition of Konjac Glucomannan to Egg Curd on Its Quality
DENG Liling, ZHANG Shuai, SONG Qian, ZHONG Geng
食品科学 . 2017, (23): 106 -112 .  DOI: 10.7506/spkx1002-6630-201723018