青藏高原牦牛酸奶中具有抗氧化活性乳酸菌的体内外益生特性

陈明，柯文灿，张娟，唐京，王丽娜，丁武蓉

Probiotic Properties in Vitro and in Vivo of Antioxidative Lactic Acid Bacteria from Yak Yogurt in Tibetan Plateau

CHEN Ming, KE Wencan, ZHANG Juan, TANG Jing, WANG Lina, DING Wurong

食品科学 . 2017, (23): 178 -183 . DOI: 10.7506/spkx1002-6630-201723028