超高压处理对三疣梭子蟹感官及其肌原纤维蛋白生化特性的影响
周 果,杨文鸽,崔 燕,王芝妍,俞静芬,林旭东,凌建刚
Effect of Ultra-High Pressure on Sensory and Biochemical Properties of Myofibrillar Protein from Portunus trituberculatus
ZHOU Guo, YANG Wenge, CUI Yan, WANG Zhiyan, YU Jingfen, LIN Xudong, LING Jiangang
食品科学 . 2017, (23): 269 -274 .  DOI: 10.7506/spkx1002-6630-201723043