模拟葡萄汁中可同化氮和还原糖对酵母发酵特性的影响
姜越，潘婷，惠竹梅
Effect of Assimilable Nitrogen and Reducing Sugar Concentrations of Synthetic Grape Must on the Fermentation Characteristics of Saccharomyces cerevisiae
JIANG Yue, PAN Ting, XI Zhumei
食品科学
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2018, (2): 131
-137
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DOI: 10.7506/spkx1002-6630-201802021
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