黑猪肉关键香气物质分析鉴定

赵健，王蒙，谢建春，王天泽，肖群飞，赵梦瑶，范梦蝶

Characterization of Key Aroma Compounds in Pork from Black Pig

ZHAO Jian, WANG Meng, XIE Jianchun, WANG Tianze, XIAO Qunfei, ZHAO Mengyao, FAN Mengdie

食品科学 . 2018, (2): 203 -209 . DOI: 10.7506/spkx1002-6630-201802032