地理环境和基因型对黑木耳营养组成和品质结构的影响
张彦龙,穆跃,李元敬,万鹏,冯磊,雷虹
Effects of Geographical Environment and Genotype on Nutritional Contents, Texture and Microstructure of Auricularia auricula-judae
ZHANG Yanlong, MU Yue, LI Yuanjing, WAN Peng, FENG Lei, LEI Hong
食品科学 . 2018, (2): 233 -239 .  DOI: 10.7506/spkx1002-6630-201802037