复合香辛料提取物对哈尔滨风干肠中生物胺形成的抑制作用

孙钦秀，杜洪振，李芳菲，郑冬梅，孔保华

Inhibition of Mixed Spice Extract on Biogenic Amine Formation in Harbin Dry Sausage

SUN Qinxiu, DU Hongzhen, LI Fangfei, ZHENG Dongmei, KONG Baohua

食品科学 . 2018, (1): 22 -28 . DOI: 10.7506/spkx1002-6630-201801003