芝麻林素对煎炸过程中大豆油品质的影响
张丽霞,芦 鑫,宋国辉,王 蒙,孙 强,黄纪念
Effect of Sesamolin on the Quality of Soybean Oil during the Frying Process
ZHANG Lixia, LU Xin, SONG Guohui, WANG Meng, SUN Qiang, HUANG Jinian
食品科学 . 2018, (1): 78 -83 .  DOI: 10.7506/spkx1002-6630-201801012