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Synergistic Improvement of Myofibrillar Protein Gel Properties by Combination of Rosemary Extract and NaCl

JIA Na, XIE Zhenfeng, LI Ruren, SHAO Junhua, LIU Dengyong, LIU Yuhui

食品科学 . 2018, (3): 28 -33 . DOI: 10.7506/spkx1002-6630-201803005