超声强化真空干燥全蛋液的干燥特性与动力学模型
马怡童,朱文学,白喜婷,罗 磊,黄 敬,于 斌,李 宁
Drying Characteristics and Kinetic Model of Liquid Whole Egg during Ultrasound-Reinforced Vacuum Drying
MA Yitong, ZHU Wenxue, BAI Xiting, LUO Lei, HUANG Jing, YU Bin, LI Ning
食品科学 . 2018, (3): 142 -149 .  DOI: 10.7506/spkx1002-6630-201803022