绿豆皮可溶性膳食纤维的抗氧化作用
罗 磊,王雅琪,马丽苹,朱文学,张 宽,姬青华,关宁宁,薛依涵
Antioxidant Effect of Soluble Dietary Fiber from Mung Bean (Phaseolus radiates L.) Hull
LUO Lei, WANG Yaqi, MA Liping, ZHU Wenxue, ZHANG Kuan, JI Qinghua, GUAN Ningning, XUE Yihan
食品科学 . 2018, (3): 182 -187 .  DOI: 10.7506/spkx1002-6630-201803028