不同品种干制香菇子实体等鲜浓度值差异分析

于海龙，李玉，陈万超，李文，宋春艳，尚晓冬，章炉军，张美彦，杨焱

Analysis of Differential EUC in Dried Fruiting Bodies of Different Cultivars of Lentinus edodes

YU Hailong, LI Yu, CHEN Wanchao, LI Wen, SONG Chunyan, SHANG Xiaodong, ZHANG Lujun, ZHANG Meiyanl, YANG Yan

食品科学 . 2018, (4): 171 -175 . DOI: 10.7506/spkx1002-6630-201804026