基于ATP再生体系快速检测乳品中微生物

常超，王凌，伍金娥,

Development of a Bioluminescence Method Combined with ATP Amplification for Detection of Bacteria in Dairy Products

CHANG Chao, WANG Ling, WU Jin’e,

食品科学 . 2018, (4): 320 -324 . DOI: 10.7506/spkx1002-6630-201804048