基于MCCV奇异样本筛选和CARS变量选择的蜂蜜pH值和酸度的近红外光谱检测

李水芳，单杨，范伟，尹永，周孜，李高阳

Analysis of pH and Acidity of Honey by Near Infrared Spectroscopy Based on MCCV Outlier Detection and CARS Variable Selection

LI Shui-fang，SHAN Yang，FAN Wei，YIN Yong，ZHOU Zi，LI Gao-yang

食品科学 . 2011, (8): 182 -185 . DOI: 10.7506/spkx1002-6630-201108041