牛血清白蛋白-葡聚糖接枝产物功能特性

林花，于淑娟，许彩虹，杨晓泉

Functional Properties of Bovine Serum Albumin-Dextran Conjugate Formed via Maillard Reaction

LIN Hua，YU Shu-juan，XU Cai-hong，YANG Xiao-quan

食品科学 . 2011, (9): 101 -106 . DOI: 10.7506/spkx1002-6630-201109023