酿酒活性干酵母生产工艺优化及干燥剂的选择
张建峰,耿宏伟,王丕武
Process Optimization and Protective Agents for Alcohol Active Dry Yeast
ZHANG Jian-feng,GENG Hong-wei,WANG Pi-wu
食品科学 . 2011, (9): 213 -216 .  DOI: 10.7506/spkx1002-6630-201109048