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王希希，李康，黄群，何丹，安凤平，许正金，傅凌韵

Effect of Eucheuma spinosum on Gelation and Rheological Properties of Chicken Breast Batters

WANG Xixi, LI Kang, HUANG Qun, HE Dan, AN Fengping, XU Zhengjin, FU Lingyun

食品科学 . 2018, (5): 76 -80 . DOI: 10.7506/spkx1002-6630-201805012