盐胁迫对发芽糙米富集γ-氨基丁酸及蛋白组分变化的影响
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Effect of Salt Stress on γ-Aminobutyric Acid Accumulation and Protein Composition in Germinated Brown Rice
CHEN Chunxu, WANG Liqin, GUO Yuanxin, DING Zhigang, YANG Jianting, XIA Dingsheng
食品科学 . 2018, (5): 87 -92 .  DOI: 10.7506/spkx1002-6630-201805014